Makki Daliya – Wholesome, Fiber-Rich & Naturally Nutritious Our premium makki daliya is made from coarsely ground maize (corn), packed with essential nutrients and a naturally sweet, nutty flavor. This fiber-rich, gluten-free grain is easy to digest, making it an excellent choice for porridge, upma, and other traditional recipes. Key Benefits: ✔ Rich in Dietary Fiber – Supports digestion and promotes gut health ✔ Gluten-Free & Easy to Digest – Ideal for gluten-intolerant diets ✔ Energy-Boosting Carbohydrates – Provides sustained energy for an active lifestyle ✔ Loaded with Essential Vitamins – Contains Vitamin A, B-complex & antioxidants ✔ 100% Natural & Chemical-Free – No preservatives or artificial processing Nutritional Facts (Per 100g): ✔ Energy: ~350 kcal ✔ Protein: ~8g ✔ Carbohydrates: ~72g ✔ Dietary Fiber: ~7g ✔ Fat: ~2g ✔ Rich in Iron, Magnesium & Zinc: Supports immunity, brain function & heart health Our natural and nutritious makki daliya is a perfect addition to a balanced diet, offering taste and wellness in every spoonful. Enjoy it in traditional porridges, healthy upma, or creative recipes for a wholesome meal!