Pearl Millet Flour (Bajra Flour) – Wholesome, Gluten-Free & Nutrient-Rich Our premium-quality Bajra Flour , made from finely ground pearl millet, is a powerhouse of nutrition. This gluten-free flour is packed with fiber, protein, and essential minerals, making it a perfect choice for a healthy diet. With its rich, earthy flavor, bajra flour is ideal for making rotis, parathas, porridge, and baked goods. Key Benefits: ✔ High in Protein & Fiber – Supports digestion and promotes gut health ✔ Gluten-Free & Easy to Digest – Ideal for gluten-intolerant and health-conscious diets ✔ Rich in Iron, Magnesium & Antioxidants – Boosts immunity and overall well-being ✔ Low Glycemic Index – Helps manage blood sugar levels, making it diabetic-friendly ✔ 100% Natural & Stone-Ground – Free from preservatives, additives, and artificial processing Nutritional Facts (Per 100g): ✔ Energy: ~360 kcal ✔ Protein: ~12g ✔ Carbohydrates: ~65g ✔ Dietary Fiber: ~8g ✔ Fat: ~5g ✔ Iron, Calcium & Magnesium: Supports bone health, metabolism & energy levels Our pure and natural Bajra Flour is a perfect choice for nutritious and delicious meals. Enjoy soft bajra rotis, wholesome porridges, or experiment with gluten-free baking for a healthier lifestyle!