Corn Flour – Fine, Gluten-Free & Naturally Nutritious Our premium-quality corn flour is finely milled from the best-grade corn, offering a smooth texture and mildly sweet flavor. This gluten-free flour is perfect for thickening soups, sauces, gravies, and for making crispy snacks, baked goods, and tortillas. A versatile ingredient for both traditional and modern recipes! Key Benefits: ✔ Gluten-Free & Easily Digestible – Ideal for gluten-intolerant and health-conscious diets ✔ Rich in Carbohydrates & Energy-Boosting – Provides sustained energy for an active lifestyle ✔ Smooth & Fine Texture – Perfect for thickening, coating, and baking ✔ Naturally Processed & Chemical-Free – Free from additives, preservatives, and artificial processing ✔ Versatile Culinary Ingredient – Used in baking, cooking, and frying for a crispy texture Nutritional Facts (Per 100g): ✔ Energy: ~370 kcal ✔ Protein: ~7g ✔ Carbohydrates: ~80g ✔ Dietary Fiber: ~3g ✔ Fat: ~1.5g ✔ Iron & B Vitamins: Supports metabolism and overall health Our pure and finely milled corn flour is a kitchen essential for thickening, coating, and making delicious gluten-free recipes. Enjoy its versatility in your everyday cooking!